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Simple Caprese Salad with Eggs and Toast

April 28, 2014 By Lindsay 1 Comment

Caprese Salad with Eggs and Toast I am always looking for quick and tasty meals for days when I don’t have a lot of time. This is a simple, healthful breakfast, brunch or lunch idea. Enjoy!

Simple Caprese Salad with Eggs and Toast
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Author: Lindsay
Serves: 1
Ingredients
  • 1 cup mixed salad greens
  • 1 mozzarella cheese stick or string cheese
  • 1 small tomato
  • Balsamic vinegar
  • Olive oil
  • Salt and Pepper
  • 2 eggs
  • 1-2 slices whole grain bread
Instructions
  1. Start by assembling the salad. Arrange mixed salad greens on a plate. Slice the tomato and layer over the greens. Slice the mozzarella cheese stick and layer on top of the tomato. Drizzle the salad lightly with balsamic vinegar and oil, and lightly season with salt and pepper. Set aside.
  2. Warm a small frying pan over medium heat with a little bit of oil (or cooking spray). Crack the two eggs into the pan and lightly season with salt and pepper. Cook to your preferred doneness, flipping once. (I like my eggs over-medium, so I cook about 2 minutes on each side.)
  3. Meanwhile, toast the whole grain bread. (I lightly buttered my toast, but that's certainly optional.)
  4. Arrange the eggs and toast on the plate with the salad, and voila! An easy, healthful meal.
3.2.1303

 

Filed Under: Breakfast, Lunch, Recipes, Vegetarian

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Comments

  1. Jennifer says

    April 29, 2014 at 2:08 pm

    This looks amazing – I’m excited to try it out!

    Reply

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Hi, I'm Lindsay! I started Practically Poppy to share the things that inspire me and enrich my life. Learn more...

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