Spinach & White Bean Dip
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • ⅛ cup olive oil
  • 2 cloves garlic, whole, or 1 teaspoon minced
  • 1 15.5oz can white or cannellini beans
  • 2 cups fresh spinach
  • ΒΌ cup fresh dill sprigs
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Crostini or other crackers for serving
  1. Heat olive oil and garlic in a small pan over medium-low heat until fragrant, 2-3 minutes, being careful not to scorch the garlic. Let cool.
  2. Put the olive oil and garlic with the remaining ingredients in a food processor or blender and puree until smooth. Serve with crostini or other crackers.
Recipe by Practically Poppy at http://www.practicallypoppy.com/recipes/spinach-white-bean-dip/